Phyllo Croutons

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A fantastic recipe i got from food network and giada de laurentiis, she served these on soup, i personally can't get that far and eat them right out of the oven. Simple and so good!!

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Steps

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Preheat the oven to 400 degrees f.

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Line a large heavy baking sheet with parchment paper.

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Stack the phyllo sheets on a work surface and roll up into a cylinder.

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Cut the rolled stacked phyllo sheets crosswise into 1 / 2-inch-wide sections.

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Unroll the phyllo sections and toss in a large bowl to separate the strips.

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Gradually drizzle the butter over the phyllo , tossing constantly to coat.

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Sprinkle the parmesan over the phyllo and toss gently to coat.

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Arrange the phyllo mixture evenly over the prepared baking sheet.

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Bake until the mixture is crisp and golden , about 10 minutes.

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Cool the phyllo mixture , and then coarsely break it apart into desired pieces.

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Ingredients

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phyllo dough, butter, parmesan cheese