Philippine Mung Beans In Coconut Milk

I think i would eat anything, as long as it was cooked in coconut milk (not an assertion i really want to test). This is from sundays at moosewood.

Soak the beans in water for several hours or overnight.

Drain , then cook them until tender.

Drain.

While the beans are cooking , saute the onions in the oil with salt.

When translucent , add ginger , chiles , and garlic.

Simmer on low heat for a few minutes.

Add the coconut milk and simmer for 5 more minutes.

Combine the beans and the coconut milk mixture in a large pot.

Add the soy sauce and chard , and cook until the chard wilts.

Remove from heat and serve.

mung beans, onion, vegetable oil, salt, fresh gingerroot, fresh chili pepper, garlic cloves, coconut milk, soy sauce, chard leaves