Phena's Beef Delight A1

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A.1. Original sauce recipe contest entry -- phena's beef delight

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Steps

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Preheat oven to 425 degrees.

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Rub beef with 2 tbsp.

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Softened butter and mayonnaise.

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Place beef in a medium sized baking dish and put in the pre-heated oven , bake for 15 minutes.

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Turn meat over , add 1 / 2 onion soup mix and bake for an additional 15 minutes.

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Melt 2 tbsp.

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Butter in medium saucepan , over medium heat.

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Add onions , garlic and mushrooms.

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Cook until onions are translucent , about 5 minutes , stirring occasionally.

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Remove from heat.

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Remove beef from oven , reserve juice from pan.

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Place beef on a plate and let cool.

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In a medium bowl , add 2 tbsp.

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Softened butter , pate , garlic powder , mustard , 2 tbsp.

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A1 , salt and pepper.

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Mix well together until it become a spreadable consistency.

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Set oven temperature to 450 degrees.

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Unfold 1 puff pastry sheet , place cooled beef ton puff pastry , brush pate mixture over entire beef , place 2nd puff pastry sheet over top of beef.

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Bring all ends of puff pastry together to seal by pinching the ends.

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Cut a few slits on t.

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Ingredients

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boneless beef chuck roast, butter, mayonnaise, white onion, garlic, mushroom, pate, a.1. original sauce, puff pastry, salt, ground black pepper, garlic powder, prepared yellow mustard, low sodium beef broth, cooking sherry, lipton beefy onion soup mix, egg yolk