Pheasant Nuggets Deep Fried And Delicious

Every pheasant hunting season i make up a batch of these yummy little nuggets of goodness.

Cut breasts into bite-sized nuggets.

Put flour on a paper plate.

Put bread crumbs on a separate paper plate.

Mix eggs and milk in a shallow dish , such as a pie tin.

Dip each nugget in flour , shake off excess.

Dip in egg / milk mixture.

Dip in bread crumb mixture.

Set each breaded nugget aside , on a clean paper plate.

Heat oil to 350f in a heavy pot or cast iron skillet.

Fry nuggets , a few at a time until golden.

Remove to paper towel covered plate.

Sprinkle with salt.

Serve with cocktail sauce or honey mustard sauce.

pheasant breast, eggs, milk, flour, breadcrumbs, salt, pepper, dried oregano, dried thyme, parsley, peanut oil, seafood cocktail sauce