Pheasant Hash Moist And Delicious
Another recipe for the wife with a freezer full of pheasant!:) this is great for leftover pheasant meat! . The prep time does not include time for the pre-cooking of the potatoes and pheasant.
Steps
Melt butter in a large covered frying pan.
Add potatoes and brown.
Add remaining ingredients , mix thoroughly.
Cover and simmer for thirty minutes.
Stir occasionally.
Ingredients
butter, potatoes, pheasant breast, onion, canned corn niblets, dried tarragon, dried parsley, black pepper, instant chicken bouillon, water, milk, cream of chicken soup