Pete De Soeur Nuns Farts

The name of this recipe doesn't sound appealing but trust me it is. It's been a family french recipe for years and i would love to share it with you.

-pre-heat oven to 375.

-roll your room temperature dough to less then 1 / 2 inch thickness into a rectangular shape.

-with a spoon , spread 2 tbsp of butter evenly over dough.

-evenly cover the butter with brown sugar leaving a little room around the edges of the dough.

-sprinkle cinnamon over brown sugar.

-tightly roll up the dough and seal the seam with your left over butter.

-trim ends off and cut rolled dough about 1 / 2 in thick and lay flat on sprayed cookie sheet.

-bake for about 12 min or until brown sugar is caramelized.

-lay waxed paper on your work surface.

-once out of the oven , wait about 5 min then gently remove from pan and place them onto the waxed paper.

-let cool completely - about 10 minute.

-these can be frozen for future use for up to a month.

pastry dough, light brown sugar, cinnamon, salted butter