Balsamic Roasted Baby Potatoes Carrots
The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!!
Steps
Line a large rimmed baking sheet with heavy duty foil.
Combine all ingredients in a large bowl.
Place on baking dish in a single layer& cover with foil.
Roast in a preheated 425f oven for 45 minutes , shaking the pan a few times.
Remove foil& roast , uncovered , for another 30 minutes , stirring occasionally , or until veggies are tender& golden.
Ingredients
baby red potatoes, carrot, onion, garlic, balsamic vinegar, butter, fresh thyme, salt, fresh ground pepper