Balsamic Marinated Tomato Sandwiches

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Cooking time is actually marinading time. from cooking pleasures magazine.

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Steps

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In small bowl , whisk together oil , balsamic vinegar , red wine vinegar , tarragon , 1 / 4 teaspoon salt , 1 / 4 teaspoon pepper , and garlic.

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Place half the tomato slices and half of the onion slices in a shallow baking dish.

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Drizzle with half of the olive oil mixture.

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Add remaining tomato and onion slices.

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Drizzle with remaining olive oil.

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Let stand at least 2 hours , spooning juices over tomato and onion 4 or 5 times.

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To assemble sandwiches: split bread loaves and place , cut side up , on a platter.

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Brush cut sides with marinade.

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Divide tomato and onion mixture among loaves.

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Top with lettuce and avocado.

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Sprinkle with remaining 1 / 4 teaspoon salt and 1 / 4 teaspoon pepper.

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Ingredients

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extra virgin olive oil, balsamic vinegar, red wine vinegar, fresh tarragon, salt, fresh ground black pepper, garlic clove, beefsteak tomatoes, red onion, french bread, boston lettuce, avocados