Pesto Omelet
Recipe from buitoni (maker of italian foods). sounds good, but have not yet made it.
Steps
Combine eggs and tomato in a small bowl and set aside.
Haet greased , large nonstick skillet over medium-high heat.
Pour in egg mixture.
Mixture should immediately set at the edges.
Carefully push cooked mixture at edges toward center so uncooked portions can reach the hot pan surface , tilting pan as necessary.
While top is still moist and creamy-looking , top with roasted pepper , pesto and cheese.
Reduce heat to low.
Fold omelet in half.
Cook an additional 2 minutes and serve immediately.
Ingredients
eggs, tomatoes, roasted red pepper, pesto sauce, romano cheese