Pesto Lasagna Pie
From bhh's biggest book of italian recipes. can't wait to try it!!!
Steps
Preheat oven to 375f cook lasagna noodles according to package directions.
Drain lasagna noodles.
Rinse with cold water and drain well.
Lay lasagna noodles in a single layer on a sheet of foil.
In a medium bowl , combine egg , ricotta cheese , 1 cup of the mozzarella , 1 / 4 teaspoon salt and 1 / 4 teaspoon black pepper.
Set aside.
To assemble pie , lightly coat a 9-inch sprinform pan with nonstick cooking spray.
Arrange four of the lasagna noodles in the bottom of the pan , trimming and overlapping as necessary to cover bottom of pan with one layer of noodles.
Top with spinach.
Spoon half of the ricotta cheese mixture over spinach , spreading evenly.
Spoon one-third of the pesto over ricotta layer , spreading evenly.
Top with another layer of lasagna noodles , trimming to fit.
Top with mushrooms.
Spread remaining ricotta cheese mixture over mushrooms.
Spread half of the remaining pesto over ricotta layer.
Top with another layer of lasagna noodles and remaining pesto',.
Ingredients
whole wheat lasagna noodles, egg, light ricotta cheese, lowfat mozzarella cheese, nonstick cooking spray, fresh spinach, pesto sauce, mushrooms, diced tomatoes