Pesto Elk Meatballs

These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.

In a large bowl combine all ingredients and cup breadcrumbs.

Mix all ingredients together by hand and place in refrigerator for 1 hour.

Put remaining breadcrumbs in a bowl.

Shape meatballs into round balls , roll in breadcrumbs and place on a non-stick cookie sheet.

Bake for 20 minutes turning meatballs after the first 10 minutes.

Remove from oven and enjoy.

ground elk, pesto sauce, parmesan cheese, egg, plain breadcrumbs, garlic powder, red pepper flakes, salt and pepper