Balsamic Glazed Baby Onions

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Here is another alternative to the traditional creamed onions on your holiday table that is much quicker and easier to make. from good food magazine november 1988.

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Steps

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Place onions in large heavy saucepan and add water to cover.

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Heat to boiling.

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Reduce heat and simmer uncovered until barely tender , 7-10 minutes.

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Drain and let cool slightly.

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Slip off skins and trim root ends.

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Melt butter in same saucepan over medium heat.

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Stir in sugar and increase heat to medium-high.

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Add onions and cook , stirring occasionally , until onions are glazed and golden brown , 5-8 minutes.

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Stir in vinegar and thyme.

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Cook 1 minute longer.

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Serve hot.

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Ingredients

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baby onions, unsalted butter, sugar, balsamic vinegar, fresh thyme leaves