Persian Sugar With Walnuts Rose Water Topping Filling
Here's a delightful persian sugar that's simply and quickly made and so delicious sprinkled atop yogurt and fresh fruit, as a topping for ice cream, over pancakes -or- as a delectable filling for crepes recipe #284735 or baked in pastries. Enjoy!!
Steps
Combine finely chopped walnuts , sugar , and rose water in a bowl.
Sprinkle over yogurt and fresh fruit or as a topping for ice cream , over pancakes -or- use as a delectable filling for crepes or baked in pastries.
Makes about 2 cups.
Enjoy !.
Ingredients
walnuts, sugar, rose water