Balsamic Orange Honey Maple Syrup Glazed Duck

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I went looking for inspiration for my duck i bought for dinner. Eventually i found it on the bag the duck came in!!

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Steps

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Preheat oven to 190c.

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Mix all the ingredients together in a small saucepan and simmer for 5 minutes.

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Reserve 1 / 4 of the glaze.

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Sit the duck on a rack over a baking dish , baste and place in oven.

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Baste the duck every 10 minutes throughout the cooking process with remaining 3 / 4 of glaze.

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A 2kg duck should take about 1 hour 15 minutes to cook , but give one of his legs a pull , and if it moves freely and any juices run clear , your duck will be cooked.

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Place on a serving platter brush with reserved glaze and serve.

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Pass any remaining reserved glaze to be spooned over carved duck.

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Ingredients

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duck, maple syrup, honey, dijon mustard, dried thyme, orange juice, balsamic vinegar, garlic, orange liqueur