Balsamic Vinegar Glaze

Found this from google not to long ago. delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.

Combine vinegar and sugar in a small saucepan.

Cook , stirring , over low heat for 4 minutes or until sugar has dissolved.

Bring to a boil.

Reduce heat to medium.

Simmer for 8 minutes or until reduced by one-third and slightly thick.

balsamic vinegar, brown sugar