Balsamic Vinegar And Red Wine Reduction
This is a great sauce to drizzle over just about anything. i like it particularly with grilled veggies and with tomato/mozzarella salad. neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor.
Steps
Combine in a wide pan and boil until reduced by at least half.
Sugar can be increased or decreased to taste.
Ingredients
balsamic vinegar, red wine, sugar