Perfect No Cook Strawberry Ice Cream

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Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit. found on epicurious and posting here for safe keeping.

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Steps

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Coarsely mash strawberries with sugar , lemon juice , and salt using a potato masher in a large bowl.

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Let stand , stirring and mashing occasionally , 10 minutes.

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Transfer half of strawberry mixture to a blender and pure with cream until smooth.

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Return strawberry cream to bowl with remaining strawberries and chill , stirring occasionally , until very cold , 3 to 6 hours.

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Freeze mixture in ice cream maker.

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Transfer to an airtight container and put in freezer to firm up.

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Ingredients

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strawberry, sugar, fresh lemon juice, salt, heavy cream