Perfect Matzo Brei Passover

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There may be other recipes that look similar to this, but none with these proportions - which are what make it outstanding. 3 matzah for 4 eggs! This is a basic recipe which you can add different vegetables to if you wish, or sauteed onions, but these are the proportions that will make the best matzo brei ever! i could eat this all year long, though my cholesterol would be through the roof!

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Steps

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Break the matzos in half , then half again , and soak them in hot water for a couple of minutes.

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Remove them and with your hands , squeeze out as much water as you can.

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Beat the eggs lightly with salt in a mixing bowl , and add the matzo and mix.

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Heat the butter in a heavy skillet and when it starts to turn brown , add the mixture.

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Either leave the mixture to set on the bottom and then turn as you would a pancake.

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Or , stir with a wooden spoon as you would for scrambled eggs.

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The matzo brei will be ready in about 5 minutes , depending on how well done you like your eggs.

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Serve immediately with jam and / or sour cream.

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Ingredients

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matzos, eggs, salt, smart balance light butter spread