Perfect Chocolate Frosting

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This is my own recipe for the best chocolate frosting. Using melted chocolate instead of cocoa powder makes this frosting creamy, smooth, and irrisistable. I like to frost cupcakes with this yummy frosting.

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Steps

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In a medium mixing bowl with an electric mixer on medium speed cream butter and chocolate until smooth.

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On low speed gradually add powdered sugar alternating with milk , adding more if needed , until at desired consistency.

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Add vanilla and beat until smooth and creamy.

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Ingredients

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butter, unsweetened chocolate, powdered sugar, milk, vanilla extract