Perfect Black Bean And Tvp Burgers

I've been perfecting this recipe for years. I particularly like how this latest version comes out.

Drain and rinse beans in a colander.

In a blender , combine beans and eggs.

Blend until smooth , some chunks will remain.

Depending on strength of blender , additional water may be useful.

In a bowl , season blended bean mash to taste.

Add chopped veggies if desired.

Add cumin , chili powder , garlic salt , etc.

Add prepared , rehydrated tvp- mix thoroughly.

Slowly add flour to bean and tvp mix , stir until mixture is thickened.

To cook , spread a patty sized amount onto a non-stick baking sheet.

Bake at 400f until outside of patty is crispy and browned.

Freeze leftover bean mash in small containers', mash thaws well when using a microwave's defrost feature"]".

black beans, dark red kidney beans, eggs, flour, textured vegetable protein