Peppy Salsa You Choose The Heat
This is the salsa recipe i have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but i think it is originally a jean pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either.
Steps
In a large pot mix all ingredients well and simmer for one and a half hours.
Stir occasionally and reduce to consistency of your liking.
Place in sterilized jars.
Wipe the rim of the jars with a very clean damp cloth.
Put heated lids and rings on the jars and seal in water bath for 10-15 minutes.
Yield is a wild guess , depending on jar size.
Ingredients
fresh tomatoes, bell peppers, onions, minced garlic cloves, corn kernels, fresh oregano, paprika, sugar, salt, cider vinegar, tomato paste, jalapeno pepper, jalapeno peppers