Balsamic Strawberries With Whipped Mascarpone Cheese

My neighbor brought this over one evening for my husband and i to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, i brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. Just be certain to use a good-quality balsamic.

Steps

Combine vinegar , 2 teaspoons sugar , and lemon juice in heavy small saucepan.

Stir over medium heat until sugar dissolves.

Boil until syrup is reduced to scant 1 / 4 cup , about 3 minutes.

Transfer to small bowl.

Cool completely.

Combine mascarpone , cream , vanilla , and 2 tablespoons sugar in medium bowl.

Whisk until thick soft peaks form.

Cover and refrigerate up to 4 hours.

Combine berries and remaining 2 tablespoons sugar in large bowl.

Drizzle with balsamic syrup and toss to blend.

Let stand 30 minutes , stirring occasionally.

Divide berries and syrup among 6 goblets.

Top with mascarpone mixture.

Ingredients

balsamic vinegar, sugar, fresh lemon juice, mascarpone cheese, whipping cream, vanilla extract, strawberries