Balsamic Sirloin Steaks
I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.
Steps
In a resealable plastic bag , combine vinegar , oil , basil , mustard , garlic and sugar.
Mix well.
Add steak , turn to coat and marinate in refrigerator 15 minutes to 2 hours , turning occasionally.
When ready to cook , remove steak and discard marinade.
Grill steak 17 to 21 minutes for medium-rare to medium doneness , turning occasionally.
Season with salt and pepper , to taste.
Slice steak crosswise and serve.
Ingredients
balsamic vinegar, olive oil, fresh basil, dijon mustard, garlic, sugar, boneless beef top sirloin steaks, salt and pepper