Peppermint Meringues
Adopted recipe
Steps
Preheat oven to 300 f.
Beat egg whites , peppermint extract and cream of tartar on high speed with an electric mixer until soft peaks form.
Gradually add sugar , one tablespoonful at a time , while continuing to beat until stiff peaks form.
Drop by spoonfuls onto lightly greased cookie sheet.
Sprinkle with crushed peppermint candies.
Bake for 20 minutes , or until meringues are firm and their bottoms are very lightly browned.
Cool to wire rack.
Ingredients
egg whites, peppermint extract, cream of tartar, sugar, peppermint candy