Peppermint Crunch Mix

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This mix is a hit. So much flavor and crunch in every bite. For gift giving, i decorate the empty marshmallow creme jars for the occasion then fill them up. I am always asked for the recipe. I found this recipe in a betty crocker book.

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Steps

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Heat oven to 350.

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Spray cookie sheet with cooking spray.

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Mix popcorn and cereal in large bowl.

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Set aside.

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Place marshmallow crme in medium microwaveable bowl.

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Microwave uncovered on high about 2 minutes , stirring after 1 minute , until melted.

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Stir again.

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Pour over popcorn mixture.

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Stir until evenly coated.

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Sprinkle with candies.

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Spread mixture on cookie sheet.

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Bake 5 minutes.

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Stir.

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Bake about 5 minutes longer or until coating is light golden brown.

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Spread on waxed paper or aluminum foil to cool.

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Store tightly covered up to 2 weeks.

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If you are in a pinch for time , buy an already popped bag of gourmet white popcorn.

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Depends on the occasion , but i add red hots , or candy corn , or m&ms or nuts.

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Use your imagination.

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Be sure to remove all unpopped kernels', we don't want any chipped teeth"]".

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Ingredients

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popped popcorn, honey nut chex, marshmallow creme, peppermint candies