Balsamic Roasted Potato Wedges
Found in gourmet magazine. The balsamic vinegar adds a touch of sweetness with the acid.
Steps
Put oven rack in lower third of oven and preheat oven to 450f.
Halve each potato lengthwise , then cut each half lengthwise into 4 wedges.
Toss potato wedges with oil , salt , and pepper in a 17-by 11-inch shallow baking pan and arrange in 1 layer.
Roast potatoes , turning over once , until golden brown and cooked through , 20 to 25 minutes.
Sprinkle with 2 tablespoons vinegar , shaking pan to distribute vinegar evenly , then roast until vinegar is evaporated , about 3 minutes.
Serve sprinkled with remaining 1 / 2 tablespoon vinegar and salt to taste.
Ingredients
potatoes, extra virgin olive oil, kosher salt, black pepper, balsamic vinegar