Balsamic Roasted Pear With Warm Goat Cheese



Steps


Pre-heat oven to 400 f.
Melt butter in ovenproof baking dish.
Arrange pears , cut-sides-down , in a layer of the butter and roast for about 20 minutes , or until tender.
Pour balsamic vinegar over pears and roast 5 minutes longer.
Remove pears from baking dish and arrange on serving plates.
Add honey to the juices in the baking dish , stirring until melted and combined.
Add the slices of goat cheese to the hot mixture and warm the cheese until just soft.
With a spatula , place the warm goat cheese on the plates next to each pear and drizzle with the balsamic and honey sauce.

Ingredients


unsalted butter, bosc pears, balsamic vinegar, honey, goat cheese