Balsamic Roasted Onions And Potatoes
Rustic country cooking from italy.
Steps
Preheat oven to 400f.
Melt butter in a large skillet , add onions and potatoes and toss to coat.
Cook over medium heat , turning occasionally until vegetables are golden brown.
Season with salt and pepper , add sage and 1 / 2 the vinegar and mix.
Place in an ovenproof dish , cover and bake 20 minutes.
Add remaining vinegar , bake uncovered 20-30 minutes or until potatoes are tender.
Ingredients
red onion, potatoes, butter, salt & freshly ground black pepper, fresh sage leaves, balsamic vinegar