Peppercorn Burgers
These burgers have a strong pepper flavor. if you want it milder just cut the pepper in half. Prep time includes chill time.
Steps
Mix all ingredients except pepper , cheese and rolls.
Shape mixture into 6 patties , about 3 / 4 inch thick.
Press 3 / 4 teaspoons of the pepper into each side of the patty.
Cover and refrigerate 2 hours before grilling.
Heat grill.
Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes , turning once , until no longer pink in center and juices run clear.
Top each burger with cheese slice for last 2 minutes of grilling.
Serve burgers on rolls.
Ingredients
ground beef, dijon mustard, worcestershire sauce, salt, garlic cloves, black pepper, sharp cheddar cheese, kaiser rolls