Pepper Cheesecake
This must be prepared ahead of time.
Steps
Preheat the oven to 350f.
Beat the cream cheese , shredded cheese , and taco seasoning mix until fluffy.
Stir in 1 cup of sour cream.
Beat in the eggs one at a time , then fold in the chilies and the red pepper.
Pour in a greased spring-form pan and bake for 40 to 45 minutes.
Cool for 10 minutes on wire rack.
Combine the remaining sour cream with the salsa and spread on top.
Bake for 5 minutes more.
Refrigerate over night.
To serve , unmold and spread with the guacamole or avocado dip.
Garnish with fresh tomatoes , olives , or cheese.
Serve with taco chips.
Ingredients
cream cheese, sharp cheddar cheese, taco seasoning, sour cream, eggs, diced green chilies, red bell pepper, hot salsa, guacamole