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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Onions 4 Hours Or Less

Balsamic Potatoes And Onions

Yummy side dish. We especially enjoy it in the fall and winter. Great comfort food. The cooking time sounds like its way too long, but it produces an incredible texture and really lets the seasonings incorporate in to food.

Steps

Preheat oven to 375 degrees.
Wash potatoes , remove any blemishes , but do not peel.
Clean and peel onions , but leave whole.
Place potatoes and onions in a deep baking dish that has a lid.
Sprinkle vinegar over potatoes and onions.
Dot butter around the top.
Sprinkle thyme leaves and salt and pepper evenly over everything.
Place lid on dish , and place in the oven.
Bake for 2 hours , stirring gently every 1 / 2 hour.
Turn down heat if the glaze starts to burn.
The butter and vinegar will have reduced to a thick glaze that coats the vegetables.

Ingredients

red potatoes, onions, butter, balsamic vinegar, fresh thyme leave, salt and pepper