Pennsylvania Dutch Corn Pie

---

This delicious recipe is similar to a corn pie which dh and i purchased at kissel of stauffer hill a superb supermarket in lancaster pa. It has the same ingredients as chicken corn soup, another pennsylvania dutch traditional recipe.i found the recipe on another recipe site.

---

Steps

---

Preheat oven to 425 degrees fahreneheit.

---

In a medium saucepan over medium heat , stir the potato , corn , creamed corn , hard cooked eggs , salt and pepper , and milk.

---

Cook on low heat for 20 minutes.

---

Press 1 pie crust in bottom and sides of a 9 inch pan.

---

Pour hot filling into crust.

---

Dot with pieces of butter.

---

Cover with top crust and flute edges to seal.

---

Cut slits in the top crust to allow steam to escape.

---

Place on a cookie sheet.

---

Bake for 30 minutes @ 425 degrees for 30 minutes.

---

Reduce oven to 350 degrees for 10 minutes.

---

Ingredients

---

potato, whole kernel corn, cream-style corn, eggs, salt and pepper, milk, butter, pie crusts