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Recipe Tags: Time To Make Course Main Ingredient Preparation Soups Stews Eggs Dairy Pasta Poultry Stocks Eggs Chicken Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Meat Pasta Rice And Grains 4 Hours Or Less

Pennsylvania Dutch Chicken Corn Soup

I am not sure where this recipe orginally came from but i received it from the real cook in the house! I added more corn and if you would like more or less chicken-depending on taste. Even i, not a cook, made this and it turned out great!!

Steps

Bring to a boil in a soup pot: first 6 ingredients.
Skim the impurities from the surface.
Reduce the heat and simmer , covered , until the chicken is well cooked , about 1 hour.
Remove the chicken , shred the meat , and set aside.
Bring the stock to a boil.
Stir in: noodles and corn.
Cook , stirring occasionally , until the noodles are tender but firm.
Stir in the shredded chicken along with: eggs and parsley.
Ladle into warm bowls and serve with dinner rolls.

Ingredients

chicken stock, chicken breasts, salt, black pepper, celery, onion, wide egg noodles, fresh corn kernels, hard-boiled eggs, fresh parsley