Balsamic Poached Chicken

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Got this recipe from real simple magazine. i used green beans instead of asparagus. i was a bit weird to poach the chicked but it gave it a very unique flavor.

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Steps

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Heat oven to 400 degrees.

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Place potatoes in a roasting pan.

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Add the oil and 3 / 4 tsp of the salt , pepper and toss.

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Roast for 30 minutes , shaking the pan once.

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Add the asparagus to the pan , season with the remaining salt and toss.

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Roast until the asparagus are tender , 12-15 minutes.

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Meanwhile , in a saucepan , being the broth and vinegar to a boil.

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Add the chicked and if necessary , enough water to cover it.

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Simmer for 1 minute.

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Cover and remove from heat , and set aside until cooked through , about 15 minutes.

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Transfer the chicken to a cutting board.

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Return the liquid to medium-high heat and simmer until reduced to 1 / 3 cup , about 10 minutes.

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Slice the chicken.

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Divide the ingredients among individual plates.

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Drizzle with the balsamic mixture.

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Ingredients

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new potato, olive oil, kosher salt, black pepper, asparagus, low sodium chicken broth, balsamic vinegar, boneless skinless chicken breasts