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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Pasta Seafood Canadian Easy European Holiday Event Easter Italian Shrimp Stove Top Dietary One Dish Meal Low Saturated Fat Valentines Day Scallops Low In Something Pasta Rice And Grains Penne Shellfish Equipment Number Of Servings 4 Hours Or Less

Penne With Shrimp Scallops Bell Peppers And Sun Dried Tomatoes

Great as a family dinner, can be served as a side dish with veal.

Steps

Combine and heat both oils in a heavy large skillet over medium-high heat.
Add peppers and saute until crisp-tender , about 5 minutes.
Using a slotted spoon , transfer peppers to a bowl.
Add sundried tomatoes , shrimp , scallops , 1 / 4 cup of basil , garlic and oregano to the same skillet and saute until the shrimp are just opaque in the centre , about 3 minutes.
Transfer shrimp and scallop mixture to the bowl with peppers , cover and set aside.
Add broth , wine and tomato paste to same skillet.
Boil until sauce thickens slightly , stirring occasionally , about 6 minutes.
During the last minute add cream if you are using it , and let cook an extra minute or two.
Meanwhile cook pasta in a large pot of boiling salted , oiled water until tender , but still firm to bite.
Drain.
Return pasta to same pot.
Add contents of bowl , sauce , remaining 1 / 4 cup of basil and cheese to pasta.
Toss over low heat until warmed through and sauce coats pasta.
Season with salt and pepper t.

Ingredients

sun-dried tomato packed in oil, red pepper, yellow pepper, orange bell pepper, raw shrimp, sea scallops, fresh basil, garlic cloves, dried oregano, extra virgin olive oil, canola oil, chicken broth, dry white wine, tomato paste, heavy cream, penne pasta, parmesan cheese