Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Eggs Dairy Fruit Easy Cheese Pitted Fruit Peaches Tropical Fruit

Balsamic Peach And Asiago Tart

I got this recipe from a local winery where my husband and i celebrated our 1st anniversary. i have made some variations and just love this tart. i serve it with a salad and of course a glass of crisp white wine!!

Steps

Cut peeled peaches in half and marinate in the balsamic vinegar for 30 minutes.
Take a sheet of phyllo and brush with melted butter , repeat until all sheets have been layered and buttered.
Cut the phyllo into 4 sections.
Cut marnited peach halves into slices and place onto phyllo sections.
Divide asiago evenly over the peaches.
Fold phyllo and brush with butter.
Bake at 350 for 20 minutes , until golden and crispy.
I triple this recipe and freeze just before i bake', it's a great treat in the middle of winter when you want it to be summer ! i have also tried canned peaches and it doesn't work out well"]".

Ingredients

phyllo dough, butter, peaches, balsamic vinegar, asiago cheese