Balsamic Onions

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From everyday food's november 2005 issue, this recipe is made on the stove top versus the roasted onion versions i've seen. The thyme also adds an interesting twist. :d

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Steps

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In a medium saucepan , toss to combine onion wedges , thyme , olive oil , salt , and pepper.

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Cover and cook over medium-low heat , stirring occasionally , until onions release their moisture , 30-35 minutes.

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Reduce heat to low.

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Leave cover on and cook onions until golden , stirring occasionally , about 10 minutes.

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Stir in balsamic vinegar.

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Cook until syrupy , 1-2 minutes.

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Ingredients

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red onions, fresh thyme, olive oil, salt and pepper, balsamic vinegar