Balsamic Mustard Salad Dressing

Sweet, tangy dressing, good mixed with arugula, tomatoes and feta cheese.

In a salad bowl , whisk dijon mustard and honey till blended.

Slowly incorporate balsamic vinegar.

Whisk till completely dissolved with dijon mixture.

Slowly drizzle in olive oil while whisking continously.

Season with salt and pepper to taste.

If you want it tangier , add more balsamic vinegar.

Good with field greens , chunked tomatoes , feta and arugula.

dijon mustard, honey, balsamic vinegar, extra virgin olive oil, salt and pepper