Penne Bake With Chicken Sausage Meatballs
I love to make up new recipes all the time, sometimes daily! I thought this would be an excellent challenge for me, and i think it came out excellent!
Steps
Preheat oven to 375 degrees.
Grease 2 1 / 2 quart casserole.
Cut zucchini squash halves into thirds lengthwise , then crosswise into 1 1 / 2 inch pieces , and cut pepper into 1-2 inch thin / med sized slices.
After you have removed sausage from casing , put into a medium sized bowl.
Add the ground chicken and egg , and mix using your hands until the egg is completely mixed into the meat.
Take 1 / 3 of your onion and chop it very fine.
Add to meat / egg mixture.
Then add a small amount of breadcrumbs , and mix with hands again.
Continue adding a little bit of bread crumbs at a time , until it is the right consistency to form 1 inch round balls with meat.
Do not get carried away with the breadcrumbs , but do make sure to add enough so that they will stay in ball form.
Roll into balls.
Heat oil in large skillet over medium heat.
Add meatballs.
Cook thoroughly.
Transfer to bowl using slotted spoon.
Chop up the rest of the onion and add to skillet.
Cook 5 minutes.
Add zuc.
Ingredients
zucchini, sweet red pepper, sweet corn, olive oil, pork sausage, ground chicken, egg, italian breadcrumbs, onion, whipping cream, fontina cheese, penne pasta, oregano, garlic