Pedernales River Chili
The book, chili-lovers' cook book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a mrs. Lyndon b. Johnson of stonewall, texas. :-)
Steps
Place meat , onion and garlic in a large , heavy frying pan or dutch oven.
Cook unti light coloured.
Add remaining ingredients.
Bring to a boil , lower heat , and simmer for about 1 hour.
Skim off fat during cooking.
Ingredients
round steaks, onion, garlic, ground oregano, cumin seed, chili powder, canned whole tomatoes, liquid hot pepper sauce, salt, hot water