7 Layer Brownie Ice Cream Cake

Difficult to make and it is very rich!!

Trace an 8-inch circle on a piece of waxed paper , using a cake pan as a guide.

Place on a stack of 6 more pieces waxed paper.

Using the traced circle as a guide , cut through all pieces of paper , giving you 7 waxed paper rounds.

Heat oven to 375 degrees f.

Have 2 cookie sheets and an 8-inch spring form pan ready.

Brownie layers: whisk cocoa , water , egg and vanilla in a small bowl until blended and smooth.

In a large bowl with electric mixer , beat butter and sugar about 3 minutes until pale and fluffy.

Beat in cocoa mixture with mixer on low speed.

Gradually add flour until well blended.

Spread the 7 rounds of waxed paper out on countertop.

Drop a level 1 / 3-cup batter in center of each round.

Divide remaining 1 / 3-cup batter between rounds.

Moisten a cookie sheet with water.

Place 2 waxed paper rounds on sheet.

Spread batter almost to edges of rounds.

Bake 8 minutes or until surface looks dry and set but is slightly springy to the touch.

Cool baked layers on co.

unsweetened cocoa powder, water, egg, vanilla, butter, sugar, flour, vanilla ice cream, whipped cream, raspberries, heath candy bar