Pecan Pie Squares

This came from a magazine, not sure when or which one i got it from...

Preheat oven to 350 degrees.

Grease and flour 9x13 inch pan.

Beat flour , sugar , butter and salt in a large bowl on medium speed until crumbly.

Press firmly into 9x13 inch pan.

Bake for 20 minuteswill be light to golden brown.

Combine beaten eggs , sugar , light corn syrup , vanilla and pecans.

Pour over baked crust , spreading evenly.

Bake until filling is set.

Approximately 35-40 minutes.

Cool completely and cut into bars.

Store at room temperature.

unsifted flour, sugar, butter, salt, eggs, karo light corn syrup, vanilla, pecans