Pecan Pie New Orleans Style

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Attention molasses lovers!! this recipe comes from justin wilson's homegrown louisiana cookin, and it is wonderful! as you can see, this recipe has mixed reviews . . . Seems you either love it or hate it! i've double checked the recipe and there are no mistakes. if you are not a true molasses lover, than i suggest that you substitute all or part of the molasses with corn syrup.

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Steps

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Preheat oven to 350f.

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In a large mixing bowl , beat the eggs , then gradually beat in the sugar , butter / margarine and flour.

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Beat in the molasses , vanilla and salt.

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Stir in pecans.

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Pour the filling into the two unbaked pie shells.

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Bake for 1 hour or until firm in the middle.

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Ingredients

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eggs, sugar, butter, all-purpose flour, molasses, vanilla extract, salt, pecan halves, unbaked pie shells