Pecan Apple Strudel Cake Gluten Free

---

Very good. Created from recipe #174346 and recipe #362534 . This cake can be eaten warm, or at room temperature which we like.

---

Steps

---

Preheat oven to 325f.

---

Prepare a small deep pan by greasing and dusting with white rice flour.

---

Mix all strudel ingredients in a small bowl and set aside.

---

In a medium bowl , sieve together all the dry ingredients.

---

Add the wet ingredients and mix with a wooden spoon.

---

Add the chopped apples and stir to combine.

---

Scoop half the batter into the prepared pan.

---

Then layer half the strudel mixture on top of the batter.

---

Add remaining batter and then remaining topping.

---

Place in the oven and bake approximately 1 hour , or until a toothpick inserted in the center comes out clean.

---

Cool at least 10 minutes before serving.

---

I like it better cooled down to room temperature even more.

---

Enjoy !.

---

Ingredients

---

pecans, brown rice flour, brown sugar, canola oil, cinnamon, rice flour, tapioca starch, guar gum, baking soda, gluten free baking powder, vanilla, dark brown sugar, eggs, orange juice, apples