Pear Peach Crisp

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Yummy dessert. I found it in better homes and gardens.

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Steps

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Preheat oven to 350 f.

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In a very large bowl toss together sliced fruit , raisins , the 3 tablespoons brown sugar , and 1 / 2 tsp ginger.

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Press into the bottom of a 3-quart rectangular baking dish.

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For topping , in a small bowl combine oats , the cereal , nuts , the 1 / 4 cup brown sugar , the granulated sugar , and the 1 / 4 tsp ginger.

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Stir in the butter.

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Spoon over fruit.

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Pour orange or apple juice evenly over the topping.

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Bake , uncovered , for 55 minutes or until topping is golden brown and filling is bubbly.

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Remove to a wire rack.

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Cool about 45 minutes.

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Serve warm with a scoop of vanilla ice cream , if desired.

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Ingredients

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pears, fresh peaches, raisins, brown sugar, ground ginger, quick-cooking rolled oats, grape-nuts cereal, walnuts, granulated sugar, butter, orange juice, vanilla ice cream