Pear Cranberry Pie With Oatmeal Streusel
A delicious and healthy pie from cooking light magazine - it was a big hit at thanksgiving!!
Steps
Preheat oven to 350 degrees.
To prepare streusel , combine first 5 ingredients in a medium bowl.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
To prepare filling , combine pear , cranberries , 2 / 3 cup brown sugar , and cornstarch in a large bowl.
Toss well to combine.
Spoon pear mixture into pastry shell.
Sprinkle streusel over pear mixture.
Bake at 350 degrees for 1 hour or until bubbly and streusel is browned.
Cool at least 1 hour on a wire rack.
Ingredients
oats, light brown sugar, ground cinnamon, ground nutmeg, salt, butter, anjou pears, fresh cranberries, cornstarch, pastry shells