Pear Apple Chutney

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My mom made this chutney and i asked her for the recipe because i liked it so well. I had no idea it used such a bizzare combination of ingredients. I added it on top of cheese, ham, and crackers. Spi-cy.

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Steps

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Tie the peppercorns up in a piece of cheesecloth.

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Add the peppercorns and the rest of the ingredients to a large pot.

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Bring mixture to a boil.

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Lower heat , and simmer , uncovered , for 2 hours , stirring occasionally.

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Remove peppercorns in cheesecloth.

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Pour mixture into hot sterilzed jars , leave 1 / 4 inch headspace.

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Remove air bubbles.

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Wipe jar rims.

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Cover at once with metal lids , and screw on bands.

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Process jars in boiling water bath for 10 minutes.

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Let cool.

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Ingredients

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peppercorns, pears, cooking apples, fresh peaches, tomatoes, lemons, orange, cider vinegar, brown sugar, raisins, water chestnuts, crystallized ginger, garlic, mustard seeds, ground ginger, worcestershire sauce, salt, ground cinnamon, cayenne pepper, ground allspice