Pear Tortilla
Fruity and sweet
Steps
Preheat oven to 400.
Lightly spray tortilla and place oil-side down on baking sheet.
Peel , core , and thinly slice pear into about 20 slices.
Fan slices out to cover tortilla in a radiating pattern.
Cut cold butter into 6 or 8 pieces and arrange evenly over pear slices.
Sprinkle sugar and nutmeg over the top.
Bake about 15 minutes , until pear is tender and sugar is bubbling.
Stir jam to soften and spread lightly over the tart , using a pastry brush or the back of the spoon.
Cut tart into wedges by pressing straight down with a knife.
Serve warm.
Ingredients
tortilla, pear, butter, sugar, apricot jam