Balsamic Glazed Baby Onions
This recipe comes from the australian women's weekly christmas cooking.
Steps
Combine vinegar , mustard and honey in small saucepan.
Bring to a boil and reduce heat.
Simmer , uncovered , for 5 minutes or until glaze thickens.
Heat oil in large skillet and cook onion , brushing constantly with glaze , stirring , until browned and cooked to desired doneness.
Ingredients
balsamic vinegar, coarse grain mustard, honey, canola oil, baby onion