Pear Strudel In Phyllo
Crispy, delicious and low-fat!!
Steps
Preheat oven to 200c.
Line a large baking tray with baking paper.
Combine pears , half the walnuts and 1 tablespoon of sugar in a bowl.
Place a sheet of pastry onto workbench.
Spray with oil.
Sprinkle with 1 tablespoon of breadcrumbs.
Top with another layer of pastry.
Repeat with oil , breadcrumbs and pastry to form 8 layers.
Spoon peach mixture along one long edge of pastry , leaving a 4cm border at short ends.
Fold ends in and roll up.
Lift onto prepared tray.
Brush with egg mixture and sprinkle with remaining sugar , walnuts and cinnamon.
Bake for 30-35 minutes or until pastry is golden.
Stand for 10 minutes.
Ingredients
pears, sugar, phyllo pastry, olive oil flavored cooking spray, fresh breadcrumb, egg yolk, water, walnuts, cinnamon